
FoodIndustry
At Conycal, we carry out strict quality controls to ensure that our food is fit for human consumption.
FOOD INDUSTRY
At Conycal Laboratory we carry out chemical analyses to check the content (ingredients and nutritional values) of foodstuffs (fats, proteins, carbohydrates, vitamins, additives, etc.) and the accuracy of the information on the packaging.
In addition, we carry out microbiological and physico-chemical analyses of food and water under ENAC accreditation and in accordance with established ISO standards with international recognition.
Physico-chemical analysis
Some of our most requested analyses by our clients are:
- Residue analysis (pesticides, dithiocarbamates, fosetyl-aluminium, etc.).
- Analysis of special herbicides (glyphosate, glufosinate, AMPA).
- Analysis of naturally occurring toxicants (mycotoxins)
- Analysis of phytoregulators (ANA-amide, 2,4-D, gibberellic acid, ethephon, chlormequat, mepiquat, etc.)
- Analysis of biocides (quaternary ammonium salts)
Fumigant analysis (chloropicrin, methyl bromide, methyl isothiocyanate, etc.) - Trihalomethanes analysis (chloroform, bromoform, bromodichloromethane, etc.)
- Analysis of nitrates and nitrites in fruit and vegetables.
Microbiological Analysis in the Food Industry
At Conycal Laboratory we carry out analyses of microorganisms that are indicators of contamination in foodstuffs such as:
- Investigation of Salmonella spp
- Listeria monocytogenes investigation
- Real-time PCR analysis of E.coli VTEC
Our analytical services guarantee results within 24 hours for the vast majority of analyses. Other determinations highly demanded by our clients are:
- E.coli count
- Enterobacteriaceae count
- Total coliforms count
- Staphylococcus aureus count
- Count Moulds and yeasts
- Count Mesophilic aerobes
- Count Bacillus cereus
- Count Clostridium perfringens